A Food and Travel Lover’s Cadillac Test Drive

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Food and travel lovers should rejoice. Cadillac is giving a few lucky folks the opportunity to experience food, travel and the luxury of Cadillac is one very unique series of test drives.

More specifically, Cadillac is partnering with Saveur magazine to present the “Road to Table” program, which will combine culinary excellence with a unique opportunity to test drive the next-generation 2015 Cadillac Escalade SUV and the all-new 2014 Cadillac CTS sedan.

“Together with Saveur, Cadillac is creating an immersive culinary experience,” said Melody Lee, Global Cadillac director of brand and reputation strategy. “These are vibrant experiences that will resonate with luxury consumers nationwide.”

Saveur’s executive editorial team – including Editor-in-Chief James Oseland, Executive Editor Betsy Andrews and Executive Digital Editor Helen Rosner –will host the program. Invited guests will arrive at a location with architectural interest and then have the opportunity to drive a 2014 CTS or 2015 Escalade to the featured restaurant. After the meal, guests will be chauffeured back to the starting location in 2015 Escalades, where the 2014 Cadillac CTS Vsport sedan, ELR electrified luxury coupe, 2015 ATS Coupe and Escalade SUV will be on display.

“We are excited about our partnership with Cadillac and having the opportunity to co-host this distinctive event series,” said James Oseland, Saveur Editor-in-Chief and host of the “Road to Table” programs in Chicago and Philadelphia. “This collaboration offers consumers an elevated experience within the world of food by tying in essential lifestyle elements that Cadillac represents.”

The “Road to Table” program kicks off this month in Chicago, featuring the seasonally influenced, eclectic American cuisine of restaurant Trencherman and Chef Pat Sheerin. The program will also be held in Philadelphia, Atlanta, Dallas and Orange County, Calif., through summer and fall 2014.

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